Kiwicha or amaranth is a cereal native to Peru, it grows between 1,000 and 3,200 meters above sea level. It is characterized by having all the essential amino acids that our body requires, mainly lysine. The nutritional value of the grain is high and contains more than 13% protein.


Color → Creamy white
Appearance → Small spherical grains
Taste → Characteristic.
Odor → Characteristic