BLACK QUINOA

It is a small semi-flat round grain with a reddish black color, rich in proteins, carbohydrates and an excellent balance of essential amino acids for the development of tissues in the human being. It is produced in the Andean region and mainly in the Altiplano of Peru.

Category:

Description

Color → Reddish black.
Appearance → Semi flattened round grains.
Taste → Characteristic.
Odor → Typical of dry quinoa grain, free of foreign smells and flavors.