It is a dry pepper, totally red fruits, of the Solanaceae family, belongs to the species Capsicum annuum L. They are harvested ripe, healthy, clean, with a characteristic smell, free from attacks by pests or diseases, dehydrated by the effect of drying in the sun. Guajillo is one of the most widely used natural foods. Its main use is in human food as a condiment or as a colorant.



Color → Characteristic reddish.
Appearance → Clean dried fruit without tail, liza texture.
Taste → Pungent characteristic.
Odor → Characteristic of product.
Itching → 700 to 1600 SHU (upon request).