TRICOLOR QUINOA
It is a small grain with a semi-flat round shape of 3 different varieties (white, red, black), rich in proteins, carbohydrates and an excellent balance of essential amino acids for the development of tissues in the human being. It is produced in the Andean region and mainly in the Altiplano of Peru.
Consulta sobre TRICOLOR QUINOA
Color → Characteristic black.
Appearance → Semi flattened round grains.
Taste → Characteristic of product.
Odor → Typical of dry quinoa, free of strange smells and flavors.
