It is a small grain with a semi-flat round shape and a yellowish white color, rich in proteins, carbohydrates and an excellent balance of essential amino acids for the development of tissues in the human being. It is produced in the Andean region and mainly in the Altiplano of Peru.

Categories: ,


Color → Creamy white, yellowish white.
Appearance → Semi flattened round grains.
Taste → Characteristic.
Odor → Typical of dry quinoa grain, free of foreign smells and flavors.