KENT MANGO
Fruit of yellow color with green with reddish coloration, low in fiber, juicy and with a sweet and pleasant flavor, it is of excellent quality for consumption. This variety has a strong shell that resists hydrothermal treatment, which consists of immersing the fruit in warm water at 45 degrees to rule out the presence of flies.
Consulta sobre KENT MANGO
Color → Green skin with red in immature state
Pulp color → Depends on the degree of maturity, it ranges from light yellow with white areas to an intense orange.
Flavor → Sweet characteristic of the fruit.
Smell → Characteristic of the fruit.
Texture → Green: Hard to the touch / Ripe: Sensitive, ready
