TURMERIC FLAKES
Turmeric, stick or stew comes from the Curcuma Longa plant of Indian origin as a spice from centuries ago. Traditionally, people use turmeric to add flavor to their dishes, in Peru the main harvest area is in the Peruvian jungle. The flakes correspond to the natural dehydrated product and cut into slices.
Consulta sobre TURMERIC FLAKES
Color → Yellowish.
Appearance → In flakes and thin.
Taste → Characteristic.
Odor → Characteristic.
